Granny Cake

Name: Granny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 large can crushed pineapple and juice; 2 eggs, slightly beaten; 1/2 c. chopped pecans; 1/2 c. brown sugar; 1 stick butter; 1 c. canned milk; 1 c. sugar; 1 tsp. vanilla

Eats Now Editorial Team · 1665 kcal · Baking & Desserts

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Granny Cake – a delicious recipe with flour, sugar, soda, salt, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1 large can crushed pineapple and juice
2 eggs, slightly beaten
1/2 c. chopped pecans
1/2 c. brown sugar
1 stick butter
1 c. canned milk
1 c. sugar
1 tsp. vanilla

1
Mix flour, sugar, soda, salt, pineapple, juice and eggs all together until moist and place in 13 x 9-inch lightly greased pan. Sprinkle with pecans and brown sugar.
2
Bake at 350u00b0 for 40 minutes.

1665

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Granny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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