Granny Anderson'S Doughnuts

1. 1

   Measure 1 1/2 cups of flour first.

2. 2

   Mix all dry ingredients and set aside remaining flour.

3. 3

   Add wet ingredients to dry ingredients, then slowly add more flour to the dough mix.

4. 4

   Turn out onto well-floured surface and roll and cut doughnuts.

5. 5

   Fry 2 to 3 minutes.

6. 6

   Drain on paper towels.

7. 7

   Serve sugared or plain. Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.