Granma Edna'S Pasta Dough

1. 1

   In large bowl, stir flour with oil, salt, eggs and 1/4 cup water to make a stiff dough.

2. 2

   On well-floured surface, knead dough until smooth and not sticky, about 20 times.

3. 3

   Cover with plastic wrap and let rest for 30 minutes.

4. 4

   Use noodle cutter or cut with knife into noodles (flour well).

* Per serving · 4 servings · Values may vary.

No additional tips available.