Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pasta; 2 Tbsp. butter; 2 Tbsp. olive oil; 4 oz. pancetta or bacon; 1/4 c. dry white wine; 4 egg yolks; 3 Tbsp. grated Parmesan cheese; 1 Tbsp. grated Romano cheese; 1 Tbsp. chopped parsley; salt and pepper

Eats Now Editorial Team · 898 kcal · Pasta & Noodles

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Spaghetti Carbonara – a delicious recipe with pasta, butter, olive oil, pancetta, white wine, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. dried pasta
2 Tbsp. butter
2 Tbsp. olive oil
4 oz. pancetta or bacon
1/4 c. dry white wine
4 egg yolks
3 Tbsp. grated Parmesan cheese
1 Tbsp. grated Romano cheese
1 Tbsp. chopped parsley
salt and pepper

1
Put butter and oil in skillet over medium-high heat.
2
Add pancetta (in thin strips) and cook until browned (not crisp). Add wine and cook until reduced by half.
3
Remove from heat and set aside.
4
Cook pasta.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried pasta, 2 Tbsp. butter, 2 Tbsp. olive oil, 4 oz. pancetta or bacon, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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