Grands!® Strawberry Shortcakes Recipe

Name: Grands!® Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits:; 1 can (10.2 oz) Pillsbury(R) Grands!(R) refrigerated buttermilk biscuits (5 biscuits); 2 tablespoons butter or margarine, melted; 1/4 cup sugar; Strawberry Mixture:; 1 1/2 pints (3 cups) fresh strawberries, sliced; 1/3 cup sugar; Whipped Cream:; 1/2 cup whipping cream; 1 tablespoons sugar; 1/4 teaspoon vanilla, if desired

Servings: persons

Biscuits:
1 can (10.2 oz) Pillsbury(R) Grands!(R) refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons butter or margarine, melted
1/4 cup sugar
Strawberry Mixture:
1 1/2 pints (3 cups) fresh strawberries, sliced
1/3 cup sugar
Whipped Cream:
1/2 cup whipping cream
1 tablespoons sugar
1/4 teaspoon vanilla, if desired

1
Heat oven to 375u00b0F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2
Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
3
In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. 4 To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
4
One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.
5
For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.
6
Just before baking, sprinkle the biscuits with decorator sugar crystals.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Biscuits:, 1 can (10.2 oz) Pillsbury(R) Grands!(R) refrigerated buttermilk biscuits (5 biscuits), 2 tablespoons butter or margarine, melted, 1/4 cup sugar, and more.

Yes, Grands!® Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grands!® Strawberry Shortcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions