Grands!® Strawberry Shortcakes – a delicious recipe with buttermilk, butter, sugar, pints, sugar, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2
Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
3
In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. 4 To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
4
One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.
5
For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.
6
Just before baking, sprinkle the biscuits with decorator sugar crystals.
1010
kcal
Calories
97
g
Fat
38
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Biscuits:, 1 can (10.2 oz) Pillsbury(R) Grands!(R) refrigerated buttermilk biscuits (5 biscuits), 2 tablespoons butter or margarine, melted, 1/4 cup sugar, and more.
Yes, Grands!® Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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