Grands!® Chicken Quesadillas

1. 1

   Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.

2. 2

   Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.

3. 3

   Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa..

4. 4

   Shredded cooked chicken can be used instead of the sliced roasted chicken, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.