Pork Chops Creole

1. 1

   Brown chops in skillet; remove fat.

2. 2

   Sprinkle chops with pepper.

3. 3

   Place slice of onion and pepper ring on each chop.

4. 4

   Pour tomato sauce over.

5. 5

   Cover and cook over low heat for 45 minutes or until tender.

6. 6

   Stir occasionally.

7. 7

   Makes 4 servings.

No nutritional information available.

No additional tips available.