Grandpas Spanish Rice

1. 1

   Boil the rice in water until it reaches the desired consistency.

2. 2

   In the meantime, fry eight strips of bacon (dont forget to cut them in half, just like Ree!

3. 3

   ).

4. 4

   When the rice is done cooking, drain and set aside.

5. 5

   When the bacon is crisp, pour half of the grease out (yes, you can pour it all out, but the finished product wont taste half as good!).

6. 6

   Add the tomato sauce and cheese to the bacon, let the cheese melt.

7. 7

   When the cheese has melted, add in the rice, stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.