Grandparents Swedish Pancakes

1. 1

   Sift together in large bowl flour, sugar & salt.

2. 2

   In another bowl, beat eggs until cream colored.

3. 3

   Blend in milk & butter.

4. 4

   Pour egg mixture into dry mixture and beat smooth.

5. 5

   Heat skillet or griddle.

6. 6

   Grease lightly.

7. 7

   For each pancake spoon a T of butter on the griddle.

8. 8

   Cook each pancake over medium heat until lightly brown on bottom.

9. 9

   Loosen edges wtih spatula, turn and lightly brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.