"Grandpa Thomas's" Dressing Recipe

1. 1

   Mix all of the above ingredients together.

2. 2

   Bake at 350 degrees for 1 hour or possibly till done.

3. 3

   Serve warm with giblet gravy.

4. 4

   Leftover dressing may be frzn in smaller containers up to 6 months.

5. 5

   GIBLET GRAVY: Cook giblets and 2 Large eggs; then chop them up.

6. 6

   Add in giblets and Large eggs back to broth along with 1/4 c. minced celery and 1 small onion.

7. 7

   Thicken broth with about 1 c. lowfat milk and 2 to 3 Tbsp.

8. 8

   cornstarch.

9. 9

   Add in 1 to 2 Tbsp.

10. 10

    butter.

11. 11

    Salt and pepper to taste.

12. 12

    (Grandpa Thomas was Jackie's great-great grandfather.)

* Per serving · 4 servings · Values may vary.

No additional tips available.