Grandpa's Puttanesca Sauce

1. 1

   Pit oil cured olives and cut green olives in half and place in a bowl along with capers.

2. 2

   Make sure you drain the green olives and capers good before mixing these 3 ingredients together.

3. 3

   Set aside.

4. 4

   Put crushed tomatoes in sauce pan on low light.

5. 5

   In a separate frying pan, start to fry garlic and anchovies with red pepper flakes.

6. 6

   When the anchovies disintegrate, and they will very quickly, add mixture to tomatoes.

7. 7

   Add olives and capers and simmer on low light until hot, about 15 minutes.

8. 8

   Stir occasionally.

9. 9

   Serve immediately over angel hair pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.