Grandpa'S Hot Stuff

1. 1

   Cut roast into pieces.

2. 2

   Lightly flour and fry in pan.

3. 3

   Then place meat in skillet or wok and cover with water.

4. 4

   Add paprika and cayenne pepper.

5. 5

   Cook on low for 2 hours.

6. 6

   Thirty minutes before you eat, add cut up potatoes.

7. 7

   The broth is wonderful for dipping your bread in and should be hot enough to clear your nose.

8. 8

   If not, add more cayenne.

* Per serving · 4 servings · Values may vary.

No additional tips available.