Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ears corn; 1 small head cabbage; 4 medium onions, peeled; 3 sweet red peppers, seeded; 2 Tbsp. flour; 3 Tbsp. salt; 1 tsp. turmeric powder; 2 c. sugar; 1 Tbsp. mustard; 1 qt. vinegar

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, cabbage, onions, sweet red peppers, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears corn
1 small head cabbage
4 medium onions, peeled
3 sweet red peppers, seeded
2 Tbsp. flour
3 Tbsp. salt
1 tsp. turmeric powder
2 c. sugar
1 Tbsp. mustard
1 qt. vinegar

1
Cook corn on cob just enough to set milk, about 3 minutes. Cut from cob.
2
Put cabbage, onions and peppers through food chopper, using coarse blade.
3
Combine all vegetables.
4
Simmer for 25 to 30 minutes.
5
Seal at once in hot sterilized jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ears corn, 1 small head cabbage, 4 medium onions, peeled, 3 sweet red peppers, seeded, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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