Grandpa'S Fudge

1. 1

   In a large saucepan over medium heat, combine sugar, milk, corn syrup and chocolate and heat mixture until boiling, STIRRING CONSTANTLY.

2. 2

   If using a candy thermometer, set it in place and continue cooking, stirring occasionally, until the temperature reaches about 238u00b0.

3. 3

   If no thermometer, cook until a small amount of the mixture dropped in very cold water forms a soft ball. Remove from heat; immediately add butter and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.