Grandpa's Favorite Coconut "macaroons"

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine cookie mix, oil, 1 egg white, coconut or almond extract and 3/4 cup coconut in large bowl.

3. 3

   Stir until blended.

4. 4

   Shape dough into 1 inch balls.

5. 5

   Dip each ball in remaining egg white then roll in remaining coconut.

6. 6

   Place on ungreased baking sheet.

7. 7

   Press candied cherry half in center of cookie.

8. 8

   Bake at 375 degrees for 8 minutes or until.

9. 9

   coconut is light golden brown.

10. 10

    Cool 1 minute on baking sheet, then move to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.