Grandpa's Buttermilk Clouds – a delicious recipe with buttermilk, cider vinegar, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, stir together the buttermilk and the cider vinegar and let stand.
2
Start preheating a large ungreased skillet on medium heat while you prepare the batter.
3
This helps the pan to attain uniform heat distribution.
4
Melt the butter in a small pan over low heat.
5
Beat the egg yolks in a large bowl until light.
6
Add the buttermilk and cider vinegar mixture.
7
Sift together the dry ingredients.
8
Add the flour mixture to the buttermilk mixture and beat only slightly to blend.
9
Beat the egg whites stiff but not dry and fold them into the batter along with the melted butter.
10
Lightly grease preheated skillet.
11
Drop the batter by large rounded spoonsfuls onto the hot skillet and cook the pancakes until the entire surface is covered with air bubbles; turn and cook the other side until golden.
1041
kcal
Calories
93
g
Fat
40
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ⅔ cups buttermilk, 1 tablespoon cider vinegar, 3 tablespoons butter, 3 large eggs, separated, and more.
Yes, Grandpa's Buttermilk Clouds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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