Grandpa Rogers Ribs & Kraut

1. 1

   Pre-heat oven to 325 degrees.

2. 2

   In a large Dutch oven or roaster, braise pork ribs in oven with generous amount of garlic salt.

3. 3

   Remove ribs from pan when done.

4. 4

   In Dutch oven or roaster, mix kraut, tomatoes with juice (if using whole tomatoes squish tomatoes in your hand to break apart slightly), onion and spices.

5. 5

   Place ribs over kraut mixture.

6. 6

   Bake uncovered for 2 hours.

7. 7

   To serve, place a large dollop of your favorite mash potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.