Grandpa Nystrom'S Swedish Hotcakes Recipe

Name: Grandpa Nystrom'S Swedish Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten until fluffy; 1 qt. milk; 1 c. flour; 1/2 tsp. salt; 1/2 c. oil; 2 eggs, lightly beaten; 1/2 c. milk; 1/2 c. flour; pinch of nutmeg; 2 Tbsp. butter; 2 Tbsp. juice of fresh lemon

Servings: persons

6 eggs, beaten until fluffy
1 qt. milk
1 c. flour
1/2 tsp. salt
1/2 c. oil
2 eggs, lightly beaten
1/2 c. milk
1/2 c. flour
pinch of nutmeg
2 Tbsp. butter
2 Tbsp. juice of fresh lemon

1
Preheat oven to 425u00b0.
2
Melt butter in the oven in an ovenproof dish.
3
I use glass pie pan.
4
Mix ingredients in bowl.
5
When butter is melted, pour in batter.
6
Bake for about 15 to 20 minutes until golden brown and puffed.
7
Sprinkle with powdered sugar and lemon. We top with fresh fruit, too.
8
Serve immediately.
9
Serves one or two.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, beaten until fluffy, 1 qt. milk, 1 c. flour, 1/2 tsp. salt, and more.

Yes, Grandpa Nystrom'S Swedish Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandpa Nystrom'S Swedish Hotcakes

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