Strawberry Margarita Pie Recipe

Name: Strawberry Margarita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups pretzel crumbs; 6 tablespoons butter, melted; 1/4 cup sugar; Filling; 1 1/2 cups strawberries, diced; 14 ounces sweetened condensed milk; 1/3 cup lime juice, freshly squeezed; 1/4 cup tequila or 1/4 cup tequila, cuervo 1800; 2 tablespoons triple sec; 1 1/2 cups Cool Whip, thawed

Servings: persons

Crust
1 1/4 cups pretzel crumbs
6 tablespoons butter, melted
1/4 cup sugar
Filling
1 1/2 cups strawberries, diced
14 ounces sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup tequila or 1/4 cup tequila, cuervo 1800
2 tablespoons triple sec
1 1/2 cups Cool Whip, thawed

1
Combine pretzel crumbs, butter, and sugar and mix well.
2
Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
3
Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
4
Fold in Cool Whip and pour into crust.
5
Place in freezer for four to eight hours.
6
Remove from freezer and let stand 10 minutes before serving.
7
Garnish with whipped cream or Cool Whip.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/4 cups pretzel crumbs, 6 tablespoons butter, melted, 1/4 cup sugar, and more.

Yes, Strawberry Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Margarita Pie

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