Grandpa Mccarthy'S Split Pea Soup Recipe

Name: Grandpa Mccarthy'S Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water, and or 2 quarts chicken broth; 2 cups dried split peas; 1 ham bone; 3/4 cup celery, chopped; 3/4 cup onion, chopped; 3/4 cup carrot, diced; 1 bay leaf; 1/4 teaspoon thyme; 1/8 teaspoon marjoram; salt and pepper; 1/2 cup potato, diced

Servings: persons

2 quarts water, and or 2 quarts chicken broth
2 cups dried split peas
1 ham bone
3/4 cup celery, chopped
3/4 cup onion, chopped
3/4 cup carrot, diced
1 bay leaf
1/4 teaspoon thyme
1/8 teaspoon marjoram
salt and pepper
1/2 cup potato, diced

1
Clean peas in water, removing bad ones.
2
In a large sauce pan, combine peas, broth, ham bone, water and spices and bring to a boil.
3
Reduce heat and simmer for 1 hour.
4
Remove from heat and extract ham bone.
5
When cooled enough to handle, remove meat from bone and cut into small pieces.
6
Add meat and potatoes to mixture and simmer for additional half an hour more.
7
Remove and discard bay leaf.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, and or 2 quarts chicken broth, 2 cups dried split peas, 1 ham bone, 3/4 cup celery, chopped, and more.

Yes, Grandpa Mccarthy'S Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa Mccarthy'S Split Pea Soup

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