Burritos

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 small onions, chopped; 4 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon cumin; 4 cups ground meat or 4 cups cubed chicken; 2 ½ cups canned red chili sauce; 8 flour tortillas; guacamole; sour cream; monterey jack cheese

Eats Now Editorial Team · Soups & Stews

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Burritos – a delicious recipe with onions, garlic, salt, cinnamon, cumin, ground meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small onions, chopped
4 garlic cloves, minced
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon cumin
4 cups ground meat or 4 cups cubed chicken
2 ½ cups canned red chili sauce
8 flour tortillas
guacamole
sour cream
monterey jack cheese

1
Preheat the Grilling Machine for 3-5 minute.
2
Add onions and garlic, close the lid and sautee for 1 minute.
3
Add meat/chicken, close the lid, and cook for 3 min or until cooked through.
4
Add red chili sauce and seasoning until mixed through and hot.
5
Remove from grill.
6
Roll into warmed flour tortillas and top with guacamole, sour cream, and shredded Jack cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small onions, chopped, 4 garlic cloves, minced, 2 teaspoons salt, 1 teaspoon cinnamon, and more.

Yes, Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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