Grandpa Marks Meatloaf Recipe

Name: Grandpa Marks Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Ground Beef; 2 whole 4-ounce Sleeves Saltine Crackers, Processed Into Crumbs; 1- 1/2 whole Onions, Minced; 4 Eggs, Beaten; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 3 Tablespoons Honey Mustard; 1/2 cups Ketchup; 1 teaspoon Worcestershire Sauce; 1 cup Brown Sugar (light Or Dark); 1 cup Ketchup

Servings: persons

2- 1/2 pounds Ground Beef
2 whole 4-ounce Sleeves Saltine Crackers, Processed Into Crumbs
1- 1/2 whole Onions, Minced
4 Eggs, Beaten
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
3 Tablespoons Honey Mustard
1/2 cups Ketchup
1 teaspoon Worcestershire Sauce
1 cup Brown Sugar (light Or Dark)
1 cup Ketchup

1
Preheat oven to 375 F. In a large bowl, mix all the meatloaf ingredients together.
2
Form into 2 equal size loaves and place the loaves in a greased 9x13 pan, leaving about an inch of space around each of the loaves.
3
In a small bowl, mix together the brown sugar and ketchup topping and pour it evenly over the loaves.
4
Cover the dish with foil and bake for 45 minutes.
5
Remove foil, baste meatloaves with sauce from the bottom of the pan and return to the oven to cook uncovered for another 5-10 minutes.
6
Remove from the oven and let stand for 10 minutes before slicing.
7
Recipe adapted from Jamie Cooks It Up!
8
Recipe makes 2 large loaves.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/2 pounds Ground Beef, 2 whole 4-ounce Sleeves Saltine Crackers, Processed Into Crumbs, 1- 1/2 whole Onions, Minced, 4 Eggs, Beaten, and more.

Yes, Grandpa Marks Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa Marks Meatloaf

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