Try this homemade Grandote (Para Dos) From West Of Pecos recipe the whole family will love. Made with cucumber, blanco tequila, lime juice and green Cha…
This Grandote (Para Dos) From West Of Pecos relies on simple, everyday ingredients such as quarter-inch slices cucumber, blanco tequila, dolin blanc vermouth and fresh lime juice. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026