Caramelized Onions

1. 1

   1. Place a 10-inch skillet over medium-low heat, allowing pan time to warm.

2. 2

   2. Add butter, water, onions, salt and pepper into the skillet. Heat and stir until butter melts.

3. 3

   3. Continue to cook over medium-low heat, stirring periodically, until onions are deep golden brown and very tender. This should take about 25 minutes total.

4. 4

   4. Serve immediately with grilled meats, sausage, hot dogs, hamburgers, over warmed brie or goat cheese or just about anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.