Grandmother’S Buttermilk Pound Cake Recipe

Name: Grandmother’S Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted all-purpose flour; 1/4 teaspoon baking soda; 1/2 cup butter; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 1/4 teaspoon almond extract; 1 cup buttermilk; ALMOND GLAZE; 1 1/2 cups sifted confectioners' sugar; 2 -3 tablespoons milk; 1/2 teaspoon almond extract

Servings: persons

3 cups sifted all-purpose flour
1/4 teaspoon baking soda
1/2 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup buttermilk
ALMOND GLAZE
1 1/2 cups sifted confectioners' sugar
2 -3 tablespoons milk
1/2 teaspoon almond extract

1
Sift together flour and baking soda.
2
Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extract. (Total beating time: 10 minutes.).
3
Add dry ingredients alternately with buttermilk, beating well after each addition. Pour batter into well greased 9 inch tube pan.
4
Bake in 350u00b0F oven about 1 hour and 25 minutes or until cake tests done. Cool in pan on rack 15 minutes. Remove from pan; cool on rack.
5
Spoon Almond Glaze over top of cake. Let some of glaze drip down sides. Makes 12 servings.
6
FOR THE ALMOND GLAZE: Combine 1 1/2 cups sifted confectioners sugar, 2 to 3 Tablespoons milk and 1/2 teaspoons almond extract. Stir until smooth.
7
Country Fair Cookbook.

1801

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sifted all-purpose flour, 1/4 teaspoon baking soda, 1/2 cup butter, 2 cups sugar, and more.

Yes, Grandmother’S Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother’S Buttermilk Pound Cake

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