How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. biscuit mix, 1 c. sugar, 4 Tbsp. yellow corn meal, 1/2 tsp. baking soda, and more.

Is Cornbread suitable as baking & desserts?

Yes, Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. biscuit mix; 1 c. sugar; 4 Tbsp. yellow corn meal; 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. milk; 2 blocks melted butter

Cornbread – a delicious recipe with biscuit mix, sugar, yellow corn meal, baking soda, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. biscuit mix
1 c. sugar
4 Tbsp. yellow corn meal
1/2 tsp. baking soda
2 eggs, beaten
1 c. milk
2 blocks melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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