Grandmother Zetta's Chili Recipe

Name: Grandmother Zetta's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). pinto beans; water; 1 medium-size ball garlic (minced); 1 medium-size onion (minced); oil; 1-1/2 lbs (.7 kg). hamburger meat; 1/2 bottle chili powder; red cayenne pepper, to taste; 1 tbsp (15 ml) comino seeds (powdered or ground); 1 can tomato paste; salt, to taste; crackers

Servings: persons

1 lb (.5 kg). pinto beans
water
1 medium-size ball garlic (minced)
1 medium-size onion (minced)
oil
1-1/2 lbs (.7 kg). hamburger meat
1/2 bottle chili powder
red cayenne pepper, to taste
1 tbsp (15 ml) comino seeds (powdered or ground)
1 can tomato paste
salt, to taste
crackers

1
Cook pinto beans in water ahead of time.
2
Add salt to beans after they have cooked long enough to be tender (about 3 - 4 hours).
3
In skillet, fry minced garlic and minced onion together in small amount of oil until brown.
4
Drain well and add to beans.
5
In same oil, thoroughly brown hamburger meat.
6
Drain well and add to beans.
7
Add remaining five ingredients to beans; mix well.
8
Bring to boil and serve with crackers.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). pinto beans, water, 1 medium-size ball garlic (minced), 1 medium-size onion (minced), and more.

Yes, Grandmother Zetta's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother Zetta's Chili

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