Grandmother Wolfe'S Chicken Pot Pie Recipe

Name: Grandmother Wolfe'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken; 3 1/2 c. water; 2 Tbsp. parsley; 1 tsp. salt; 1 tsp. minced onion; 1 c. diced carrots; 3 c. diced potatoes; 2 c. diced celery; 1 Tbsp. minced onion; 5 Tbsp. cornstarch; 1 tsp. salt; 2 c. milk; 2 (9-inch) pie shells with pie crust cover

Servings: persons

3 1/2 lb. chicken
3 1/2 c. water
2 Tbsp. parsley
1 tsp. salt
1 tsp. minced onion
1 c. diced carrots
3 c. diced potatoes
2 c. diced celery
1 Tbsp. minced onion
5 Tbsp. cornstarch
1 tsp. salt
2 c. milk
2 (9-inch) pie shells with pie crust cover

1
Stew chicken in water, parsley, salt and minced onion.
2
Cool. Cook in 3 cups chicken stock:
3
carrots, potatoes, celery and 1 tablespoon minced onion.
4
Drain vegetables and cool; reserve stock. Dissolve corn starch, salt and milk in broth.
5
Cook until thickened.
6
Cool.
7
Divide meat, broth and vegetables and fill pie shells.
8
Cover with pie crust.
9
Bake at 400u00b0 for one hour.

987

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. chicken, 3 1/2 c. water, 2 Tbsp. parsley, 1 tsp. salt, and more.

Yes, Grandmother Wolfe'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother Wolfe'S Chicken Pot Pie

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