Grandmother'S Texas Barbecued Brisket

1. 1

   Trim fat from brisket to 1/8-inch thickness.

2. 2

   Combine celery salt, garlic powder, and onion salt. Sprinkle brisket evenly with mixture, and rub thoroughly into meat.

3. 3

   Stir together barbecue sauce and next 3 ingredients until blended. Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy-duty aluminum foil; place in a roasting pan. Chill 8 hours.

4. 4

   Bake at 300u00b0 for 5 hours or until a meat thermometer inserted in thickest portion registers 190u00b0. Let stand 10 minutes. Cut brisket across the grain into thin slices. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.