Grandmother'S Soup

1. 1

   In a large stew pan, place the bone and meat with about 3 quarts of water.

2. 2

   Bring to a boil.

3. 3

   Season to taste with salt and pepper.

4. 4

   Simmer this for about 20 minutes, then place the tomatoes and sliced onion with the meat and water.

5. 5

   Cook this for about 1 1/2 hours at a medium boil.

6. 6

   Then add the frozen vegetables and potatoes (which have been diced coarsely).

7. 7

   About 20 minutes before you are ready to serve the soup, add the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.