Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 3 c. sugar; 1 c. oil; 1 c. coconut; 1 c. nuts, chopped; 4 eggs, slightly beaten; 3/4 c. water; 1/2 tsp. salt; 2 tsp. soda; 2 tsp. vanilla; 2 c. mashed bananas (very ripe)

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with flour, sugar, oil, coconut, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
1 c. oil
1 c. coconut
1 c. nuts, chopped
4 eggs, slightly beaten
3/4 c. water
1/2 tsp. salt
2 tsp. soda
2 tsp. vanilla
2 c. mashed bananas (very ripe)

1
["Mix dry ingredients.", "Make a ""well"" in middle of bowl.", "Pour in all other ingredients.", "Stir with spoon until dry ingredients are moistened."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 1 c. oil, 1 c. coconut, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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