Grandmother'S Polish Bread – a delicious recipe with milk, sugar, salt, butter, warm water, yeast cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Warm milk in a 6-quart pot.
2
Stir in sugar, salt and butter; cool to lukewarm.
3
Measure warm water into small bowl, crumble in yeast and stir until dissolved.
4
Add to milk mixture, stir in eggs and vanilla, gradually add flour.
5
Knead dough in pot about 30 minutes until it no longer sticks to your hands, then add raisins and knead into the dough.
6
Cover and let rise in a warm place until double in bulk (about 1 1/2 hours).
7
Punch down and divide dough in half.
8
Shape into loaves and place in two greased 9 x 5 x 2-inch bread pans.
9
Combine 1 egg with 2 tablespoon water; brush the bread with this mixture and let rise uncovered in a warm place until double in bulk.
10
Bake at 350u00b0 for 40 to 50 minutes until done.
1012
kcal
Calories
43
g
Fat
128
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 c. milk, 1 c. sugar, 1 Tbsp. salt, 1/2 c. butter, and more.
Yes, Grandmother'S Polish Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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