Chicken Pot Pie W/ Puff Pastry Recipe

Name: Chicken Pot Pie W/ Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (397 g) package puff pastry, thawed and rolled for top; ¼ cup butter; 1 medium onion, chopped; ¼ cup all-purpose flour; ½ teaspoon poultry seasoning; salt and pepper, to taste; 1 cup chicken broth; ¾ cup light cream or ¾ cup milk; 2 ¾ cups cooked chicken (cut up) or 2 ¾ cups cooked turkey (cut up); 1 ½ cups mixed vegetables

Servings: persons

1 (397 g) package puff pastry, thawed and rolled for top
¼ cup butter
1 medium onion, chopped
¼ cup all-purpose flour
½ teaspoon poultry seasoning
salt and pepper, to taste
1 cup chicken broth
¾ cup light cream or ¾ cup milk
2 ¾ cups cooked chicken (cut up) or 2 ¾ cups cooked turkey (cut up)
1 ½ cups mixed vegetables

1
Thaw pastry according to package directions.
2
Heat butter in large saucepan.
3
Cook onion in butter until tender-crisp.
4
Add flour and seasonings, mixing until smooth.
5
Gradually stir in broth and milk.
6
Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.
7
Stir in chicken and vegetables.
8
Cool slightly.
9
Spoon into baking dish.
10
Place rolled out puff pastry on top and make slits for steam to escape.
11
You can brush with egg white.
12
(opt.
13
).
14
Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown.
15
30-35 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (397 g) package puff pastry, thawed and rolled for top, ¼ cup butter, 1 medium onion, chopped, ¼ cup all-purpose flour, and more.

Yes, Chicken Pot Pie W/ Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie W/ Puff Pastry

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