Grandmother'S Gingersnaps

Name: Grandmother'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 3/4 cup shortening; 1/4 cup molasses; 1 egg; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt

Eats Now Editorial Team · 495 kcal · General

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Grandmother'S Gingersnaps – a delicious recipe with brown sugar, shortening, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt

1
In a mixing bowl, cream first 4 ingredients until fluffy.
2
Sift together the 6 dry ingredients and stir into molasses mixture.
3
Form dough into small balls (1 inch diameter).
4
Roll balls in granulated sugar.
5
Place 2 inches apart on cookie sheet.
6
Bake at 375 degrees for 12 minutes.

495

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 3/4 cup shortening, 1/4 cup molasses, 1 egg, and more.

Yes, Grandmother'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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