How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. yellow corn meal, 2 Tbsp. baking powder, 1 tsp. salt, and more.

Is Grandmother'S Cornbread suitable as general?

Yes, Grandmother'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Cornbread Recipe

Name: Grandmother'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. yellow corn meal; 2 Tbsp. baking powder; 1 tsp. salt; 2 eggs; 2 Tbsp. vegetable oil; enough milk to mix

Grandmother'S Cornbread – a delicious recipe with flour, yellow corn meal, baking powder, salt, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. yellow corn meal
2 Tbsp. baking powder
1 tsp. salt
2 eggs
2 Tbsp. vegetable oil
enough milk to mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Cornbread

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