Grandmother'S Chocolate Peanut Butter Fudge

1. 1

   Combine first 5 ingredients, boil until soft ball stage.

2. 2

   Remove from heat, then add butter and peanut butter.

3. 3

   Stir around a few times and let cool slightly.

4. 4

   Then add vanilla.

5. 5

   Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)

6. 6

   Cool, and cut into squares.

* Per serving · 4 servings · Values may vary.

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