Buffalo Stuffed Red Bell Peppers or Green Tomatoes Recipe Salying Wong

1. 1

   Halve bell peppers and remove seeds.

2. 2

   I left the stem on for color.

3. 3

   Remove top of green tomatoes and gut it out.

4. 4

   This isnt easy, so use a grapefruit spoon or be careful with a knife.

5. 5

   Saute onions, mushrooms, garlic and eggplant in the oil and a bit of salt till onions are golden.

No nutritional information available.

No additional tips available.