How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Boiled Raisin Cake?

You need 15 ingredients. The key ingredients include: 1 cup raisins, 1 1/2 cups water, 1 egg, 2 cups all-purpose flour, and more.

Is Grandmother'S Boiled Raisin Cake suitable as baking & desserts?

Yes, Grandmother'S Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Boiled Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Boiled Raisin Cake Recipe

Name: Grandmother'S Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 1/2 cups water; 1 egg; 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 3 teaspoons boiling water; 1/2 teaspoon vanilla extract; 1/2 cup butter, melted; 1 cup confectioners' sugar; 1/3 cup milk; 1 teaspoon ground cinnamon

Grandmother'S Boiled Raisin Cake

Eats Now Editorial Team · 898 kcal · Baking & Desserts

Grandmother'S Boiled Raisin Cake – a delicious recipe with raisins, water, egg, flour, white sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandmother'S Boiled Raisin Cake

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