Grandmother'S Baked Beans

1. 1

   Wash the beans and let soak in warm water overnight.

2. 2

   Simmer the beans until about half-done.

3. 3

   Fry the diced onions in bacon grease until clear.

4. 4

   Add the tomato puree to the onions and cook for about 10 minutes.

5. 5

   Pour the onion mixture into the beans and cook until done.

6. 6

   Pour the beans after discarding slab of meat into an oblong baking dish.

7. 7

   Cover the top of the beans with slices of bacon.

8. 8

   Pepper and brown in the oven until the bacon is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.