Grandmother Paul'S Fried Chicken

1. 1

   Heat shortening in a cast iron skillet to 350 degrees F.

2. 2

   Beat eggs with water in a small bowl.

3. 3

   In a shallow bowl, season flour with pepper.

4. 4

   Dip chicken pieces in egg mixture and then coat well in flour mixture.

5. 5

   Carefully add to hot shortening, in batches if necessary

6. 6

   Place lid on top of skillet, and fry until brown and crisp.

7. 7

   Remember that dark meat requires a longer cooking time (about 13 to 14 minutes, compared to 8 to 10 minutes for white meat.).

* Per serving · 4 servings · Values may vary.

No additional tips available.