Grandmother Mantor's Ice Cream – a delicious recipe with eggs, sugar, milk, cream, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the eggs and sugar together vigorously.
2
Incorporate the milk, the cream, vanilla extract, and the salt.
3
Lastly, mix in the lemon juice.
4
Immediately place in the ice cream freezer and freeze.
5
Remove to a sealable container.
6
Keep in the freezer.
7
* Chef Notes: Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.
8
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
9
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
845
kcal
Calories
17
g
Fat
157
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 3 cups sugar, 3 quarts whole milk, 1/2 pint cream (or a bit more), and more.
Yes, Grandmother Mantor's Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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