Grandmother Evans' Ravioli Recipe

Name: Grandmother Evans' Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups semolina flour; 6 eggs; 2 tablespoons olive oil; 1 teaspoon salt; 1 lb ground pork or 1 lb other meat; 6 eggs, unbeaten; 2 cups chopped fresh spinach or 2 cups well-drained canned spinach; cracker crumb; 6 tablespoons olive oil or 6 tablespoons melted butter

Servings: persons

2 cups all-purpose flour
2 cups semolina flour
6 eggs
2 tablespoons olive oil
1 teaspoon salt
1 lb ground pork or 1 lb other meat
6 eggs, unbeaten
2 cups chopped fresh spinach or 2 cups well-drained canned spinach
cracker crumb
6 tablespoons olive oil or 6 tablespoons melted butter

1
For dough: thoroughly sift together all dry ingredients.
2
Make a mountain out of mixture, and then make a deep well in the middle.
3
Break eggs into the well and add olive oil; whisk eggs gently with a fork, gradually incorporating flour from sides of well.
4
When mixture becomes too thick for a fork, knead by hand.
5
Knead 8-12 minutes until smooth and supple.
6
Dust dough and work surface with semolina as needed to keep dough from becoming sticky.
7
Wrap tightly in plastic wrap, and allow to rest at room temperature for 30 minutes.
8
For Filling: While dough is resting, combine all ingredients for filling, mix thoroughly.
9
Roll out dough thin, cut into rounds.
10
Place small amount of meat mixture on each round.
11
Fold over and press with a fork.
12
Drop into boiling salted water, boil 4 to 5 minutes and drain.
13
Toss with sauce and serve.

1433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups semolina flour, 6 eggs, 2 tablespoons olive oil, and more.

Yes, Grandmother Evans' Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother Evans' Ravioli

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