Grandmother Elsner's Mincemeat Recipe

Name: Grandmother Elsner's Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef; 1 lb finely chopped suet; 4 lbs tart apples; 12 lbs chopped citron; 3 lbs sugar; 3 lbs currants; 2 lbs raisins; 2 teaspoons cinnamon; 2 teaspoons mace; 2 teaspoons nutmeg; 1 teaspoon clove; 1 teaspoon allspice; 1 tablespoon salt; 1 pint cider; 1 pint canned fruit juice; 2 oranges, juice and zest of; 2 lemons, juice and zest of

Servings: persons

2 lbs lean beef
1 lb finely chopped suet
4 lbs tart apples
12 lbs chopped citron
3 lbs sugar
3 lbs currants
2 lbs raisins
2 teaspoons cinnamon
2 teaspoons mace
2 teaspoons nutmeg
1 teaspoon clove
1 teaspoon allspice
1 tablespoon salt
1 pint cider
1 pint canned fruit juice
2 oranges, juice and zest of
2 lemons, juice and zest of

1
Simmer the beef in a small quantity of water until tender, drain and cool.
2
Chop and mix with beef broth.
3
Pare and core and chop the apples and carefully pick over, wash and drain the dry fruits.
4
Mix all ingredients except the oranges and lemons.
5
Cook about 1 hour, in a preserving kettle over low heat, stirring to keep from scorching.
6
Add the grated rind and juice of the oranges and lemons and mix well.
7
Store in a stone jar and keep in a cool place.
8
If it becomes dry add fruit juices.
9
(Yield and prep time are guesses, let me know if you figure it out).
10
ENJOY!

2164

kcal

Calories

Fat

417

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean beef, 1 lb finely chopped suet, 4 lbs tart apples, 12 lbs chopped citron, and more.

Yes, Grandmother Elsner's Mincemeat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother Elsner's Mincemeat

How did you like this recipe?

Frequently Asked Questions