How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Cake With Pineapple Pudding?

You need 5 ingredients. The key ingredients include: 2 cups cold low-fat milk, 1 (3 1/2 ounce) package French vanilla instant pudding, 1 (8 ounce) can unsweetened crushed canned pineapple, drained, 1 cup whipped topping, and more.

Is No Bake Cake With Pineapple Pudding suitable as baking & desserts?

Yes, No Bake Cake With Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Cake With Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Cake With Pineapple Pudding Recipe

Name: No Bake Cake With Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cold low-fat milk; 1 (3 1/2 ounce) package French vanilla instant pudding; 1 (8 ounce) can unsweetened crushed canned pineapple, drained; 1 cup whipped topping; 6 slices angel food cake

No Bake Cake With Pineapple Pudding – a delicious recipe with milk, pineapple, angel food cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold low-fat milk
1 (3 1/2 ounce) package French vanilla instant pudding
1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 cup whipped topping
6 slices angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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No Bake Cake With Pineapple Pudding

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