Grandmother Cora Horton'S Pumpkin Bread Recipe

Name: Grandmother Cora Horton'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 1/2 tsp salt; 1 tsp nutmeg; 2 tsp baking soda; 1 tsp cinnamon; 1 c. salad oil; 4 eggs; 3 c sugar; 2/3 c. water; 2 cups pumpkin; 1 c. raisins

Servings: persons

3 1/2 c. flour
2 1/2 tsp salt
1 tsp nutmeg
2 tsp baking soda
1 tsp cinnamon
1 c. salad oil
4 eggs
3 c sugar
2/3 c. water
2 cups pumpkin
1 c. raisins

1
preheat oven to 350
2
Sift together flour, salt, nutmeg, baking soda, and cinnamon.
3
Add oil, eggs, sugar, water and pumpkin and mix well.
4
Add raisins and mix thoroughly.
5
Spray the inside of (4) one-pound coffee cans with non-stick spray or wipe them with salad oil. Fill each of the coffee cans 1/2 full with batter.
6
Put foil caps on each of the cans and bake for 45 minutes. Remove caps and bake for 30 more minutes. Remove from oven and let set for 10 minutes. Remove bread from cans. Put the bread on cookies sheets and return to oven turning the loaves twice during the 10 minutes.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 2 1/2 tsp salt, 1 tsp nutmeg, 2 tsp baking soda, and more.

Yes, Grandmother Cora Horton'S Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmother Cora Horton'S Pumpkin Bread

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