Grandmother Bower'S Raisin Filled Cookies – a delicious recipe with Cookies, flour, baking powder, baking soda, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Cookies: sift together first four ingredients. Cream shortening. Add sugars gradually then eggs and vanilla.
2
Combine dry and creamed mixture. Shape into two large rolls, wrap in wax paper and refrigerate.
3
When firm, preheat oven to 400 degrees. Cut cookie dough into thin slices. Cut an inch long slice in the center of half of the slices.
4
Place whole cookies on ungreased cookie sheets. Add 1/2 teaspoon of filling and cover with sliced tops. Seal edges. Bake at 400 degrees for 5 - 8 minutes.
5
For filling: put rasins in a 1 1/2 or 2 quart saucepan. Cover with 1/2 inch of water. Add lemon juice and sugar. Bring to a boil and thicken with corn starch to a pudding consistancy. Cool before using.
1054
kcal
Calories
6
g
Fat
234
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Cookies:, 4 cups flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Grandmother Bower'S Raisin Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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