Grandmom Wohlfarth'S German Turkey Filling(20 Pound

Name: Grandmom Wohlfarth'S German Turkey Filling(20 Pound Or More Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green peppers; 4 large onions; 2 large apples; 10 stalks large celery; 1/2 bunch parsley (not stems); 1 pkg. leaf marjoram (3/8 oz. size); 2 tsp. thyme; 3 tsp. salt; 1/4 tsp. pepper; 4 eggs; 1/2 lb. fresh sausage; 1/2 lb. calves liver; 2 loaves stuffing bread

Servings: persons

2 large green peppers
4 large onions
2 large apples
10 stalks large celery
1/2 bunch parsley (not stems)
1 pkg. leaf marjoram (3/8 oz. size)
2 tsp. thyme
3 tsp. salt
1/4 tsp. pepper
4 eggs
1/2 lb. fresh sausage
1/2 lb. calves liver
2 loaves stuffing bread

1
Put through processor in this order:
2
Peppers, parsley, apples, celery, liver and onions.
3
Cut crust from bread.
4
Cut each loaf in half and break into small pieces.
5
Need large container.
6
Knead it all together.
7
Add marjoram, thyme, salt, pepper, eggs, and sausage meat (break in pieces).
8
Knead it all together with hands until there is no sign of the bread.
9
Mix this up the day before.
10
Cover and store.
11
Fill front and back of turkey.
12
Sew skin over.
13
Don't pack too tightly.
14
Left overs can be cooked in oven in a covered casserole dish for about one hour at 350u00b0.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large green peppers, 4 large onions, 2 large apples, 10 stalks large celery, and more.

Yes, Grandmom Wohlfarth'S German Turkey Filling(20 Pound Or More Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandmom Wohlfarth'S German Turkey Filling(20 Pound Or More Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions