Grandmom Schuler'S German Peach Cake

1. 1

   Mix flour, baking powder, salt, sugar, margarine and milk to make a sweet dough. Grease cookie sheets or baking pans with margarine. Spread dough 1/4 to 1/2-inch thin across pan (dip fingers in milk to help spread dough and keep it from sticking to fingers). Make rows of fruit, covering all of the pan. Sprinkle with a good amount of cinnamon and sugar, then add dots of butter all around the cake. Bake at 375u00b0 approximately 1/2 hour or until you can lift up the edge of the dough.

2. 2

   Sprinkle with powdered sugar before serving.

3. 3

   (Wonderful in the summer!)

* Per serving · 4 servings · Values may vary.

No additional tips available.