Grandma Nancy'S Oatmeal Cake Recipe

Name: Grandma Nancy'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal (quick cooking); 1 1/2 cups flour; 1 1/2 cups hot water; 1 teaspoon baking soda; 1 cup packed brown sugar; 1 teaspoon cinnamon; 1 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup shortening; 1 teaspoon vanilla; 2 large eggs; Topping; 1 cup coconut; 1 cup margarine; 1/2 cup walnuts; 3 tablespoons milk; 1 1/2 cups packed brown sugar; 1/2 cup uncooked oatmeal

Servings: persons

1 cup oatmeal (quick cooking)
1 1/2 cups flour
1 1/2 cups hot water
1 teaspoon baking soda
1 cup packed brown sugar
1 teaspoon cinnamon
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
Topping
1 cup coconut
1 cup margarine
1/2 cup walnuts
3 tablespoons milk
1 1/2 cups packed brown sugar
1/2 cup uncooked oatmeal

1
Pour hot water over oatmeal; set aside.
2
Cream together sugars and shortening, then add eggs.
3
Sift together dry ingredients and add to the wet.
4
Stir in oatmeal and vanilla.
5
Pour into greased 9 x 13 cake pan and bake for 1 hr and 10 minutes at 350u00b0 and then top with topping.
6
Topping: Combine butter, milk and sugar in a small saucepan.
7
Bring to a boil and continue to boil 1 minutes and add coconut, nuts and oatmeal.
8
Spread on cake and broil until brown (WATCH CAREFULLY IT WILL BURN FAST).

1060

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup oatmeal (quick cooking), 1 1/2 cups flour, 1 1/2 cups hot water, 1 teaspoon baking soda, and more.

Yes, Grandma Nancy'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Nancy'S Oatmeal Cake

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