How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmom'S Zucchini Relish ?

You need 13 ingredients. The key ingredients include: 10 cups Zucchini (grated), 4 cups Onion (grated), 1 Red Pepper (grated), 1 Green Pepper (grated), and more.

Is Grandmom'S Zucchini Relish suitable as vegetarian?

Yes, Grandmom'S Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grandmom'S Zucchini Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmom'S Zucchini Relish Recipe

Name: Grandmom'S Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Zucchini (grated); 4 cups Onion (grated); 1 Red Pepper (grated); 1 Green Pepper (grated); 5 tablespoons Salt; 2.5 cups White Vinegar; 2.5 cups Sugar; 1 teaspoon Celery Seed; 1 teaspoon Turmeric; 1 teaspoon Dry Mustard; 1 tablespoon Corn Starch; 1/2 teaspoon Nutmeg; 1/2 teaspoon Cinnamon

Try this homemade Grandmom'S Zucchini Relish recipe the whole family will love. Made with Zucchini, Onion, Red Pepper and Green Pepper. Easy step-by-ste…

This Grandmom'S Zucchini Relish relies on simple, everyday ingredients such as zucchini (grated), onion (grated), red pepper (grated) and green pepper (grated). It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandmom'S Zucchini Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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