Grandmom'S Zucchini Relish

Name: Grandmom'S Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Zucchini (grated); 4 cups Onion (grated); 1 Red Pepper (grated); 1 Green Pepper (grated); 5 tablespoons Salt; 2.5 cups White Vinegar; 2.5 cups Sugar; 1 teaspoon Celery Seed; 1 teaspoon Turmeric; 1 teaspoon Dry Mustard; 1 tablespoon Corn Starch; 1/2 teaspoon Nutmeg; 1/2 teaspoon Cinnamon

Eats Now Editorial Team · 745 kcal · Vegetarian

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Grandmom'S Zucchini Relish – a delicious recipe with Zucchini, Onion, Red Pepper, Green Pepper, Salt, White Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 cups Zucchini (grated)
4 cups Onion (grated)
1 Red Pepper (grated)
1 Green Pepper (grated)
5 tablespoons Salt
2.5 cups White Vinegar
2.5 cups Sugar
1 teaspoon Celery Seed
1 teaspoon Turmeric
1 teaspoon Dry Mustard
1 tablespoon Corn Starch
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon

1
Grate zucchini, onion, peppers.
2
Add salt.
3
Soak overnight.
4
Rinse & drain well next morning.
5
Make pickling liquid.
6
Bring vinegar, spices to a boil.
7
Add zucchini mixture.
8
When it comes to a boil again, cook slowly for 15 minutes.
9
Fill clean jars.
10
Process in hot water bath for 10 minutes.

745

kcal

Calories

172

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups Zucchini (grated), 4 cups Onion (grated), 1 Red Pepper (grated), 1 Green Pepper (grated), and more.

Yes, Grandmom'S Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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